Gheimeh [Khoresh Gheymeh] is a traditional Persian stew made with split yellow peas, onions, tomato sauce, and aromatic spices, slow-cooked to a rich savory flavor. Topped with crispy fried potatoes and traditionally served with steamed rice.
We are currently relocating our kitchen and bakery to a new home. During this short period we are unable to take orders or reservations.
We can’t wait to welcome you again with fresh breads, cakes, and authentic Persian dishes. Follow us or leave your email so we can let you know the moment we reopen!
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