Kingfood Menu
At Kingfood, our menu is crafted with care and creativity. We offer freshly baked artisan bread, classic pastries, homemade cakes, and specialty items made daily with premium ingredients. Browse our menu to find your favorites or try something new from our seasonal selections.
![Gheimeh(خورشقيمه]](/media/menu_images/c7912b52-7a8c-4960-b6df-b64ebda54cca_BBZdvil.png)
Gheimeh(خورشقيمه]
Gheimeh [Khoresh Gheymeh] is a traditional Persian stew made with tender beef or lamb, split yellow peas, onions, tomato sauce, and aromatic spices, slow-cooked to a rich savory flavor. Topped with crispy fried potatoes and traditionally served with steamed rice.
$14.98
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Ghormeh Sabzi[قورمهسبزى)
Ghormeh Sabzi is a classic Persian herb stew, slow-cooked for rich flavor and aroma. Made with tender beef or lamb, fresh herbs [parsley, cilantro, chives, and fenugreek], red kidney beans, dried lime, and onions, it offers a savory, tangy, and comforting taste. Served with steamed rice.
$15.00
View Details![Ghormeh Sabzi (قورمه سبزى]-vegetarian](/media/menu_images/15687382-6426-434b-8bda-022fd0364180.jpg)
Ghormeh Sabzi (قورمه سبزى]-vegetarian
Ghormeh Sabzi is a classic Persian herb stew, slow-cooked for rich flavor and aroma. Made with fresh herbs (parsley, cilantro, chives, and fenugreek], red kidney beans, driedlime, and onions, it offers a savory, tangy, and comforting taste. Served with steamed rice.
$15.00
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Gheimeh[خورش قيمه)-Vegeterian
Gheimeh [Khoresh Gheymeh] is a traditional Persian stew made with split yellow peas, onions, tomato sauce, and aromatic spices, slow-cooked to a rich savory flavor. Topped with crispy fried potatoes and traditionally served with steamed rice.
$14.99
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Joojeh Kabab
Joojeh Kabab is a classic Persian grilled chicken kebab made with tender pieces of marinated chicken, seasoned with saffron, lemon juice, yogurt, and spices, then flame- grilled until juicy and flavorful. Traditionally served with saffron rice, grilled tomato, and fresh herbs.
$19.99
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Kabab Koobideh
Kabab Koobideh is a popular Persian grilled kebab made with seasoned ground beef or lamb, mixed with onions and spices, then skewered and flame-grilled for a smoky, juicy flavor. Traditionally served with saffron rice, grilled tomato, and fresh herbs.
