Ghormeh Sabzi[قورمه‌سبزى)

Ghormeh Sabzi is a classic Persian herb stew, slow-cooked for rich flavor and aroma. Made with tender beef or lamb, fresh herbs [parsley, cilantro, chives, and fenugreek], red kidney beans, dried lime, and onions, it offers a savory, tangy, and comforting taste. Served with steamed rice.