Ghormeh Sabzi is a classic Persian herb stew, slow-cooked for rich flavor and aroma. Made with tender beef or lamb, fresh herbs [parsley, cilantro, chives, and fenugreek], red kidney beans, dried lime, and onions, it offers a savory, tangy, and comforting taste. Served with steamed rice.
We are currently relocating our kitchen and bakery to a new home. During this short period we are unable to take orders or reservations.
We can’t wait to welcome you again with fresh breads, cakes, and authentic Persian dishes. Follow us or leave your email so we can let you know the moment we reopen!
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